Warm Char grilled Vegetables with Salsa Verde & Bruschetta
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Ravioli di Magro al Limone
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Crab Spring Rolls with Carrot & Cucumber Salad, Ginger & Soy Dipping
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Pan Seared Calves Liver with Roast Shallots, Pancetta & Tarragon Jus
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Red Wine Risotto with Speck & Radicchio
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Open Lasagne of Wild Boar & Woodland Mushrooms
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Braised Lamb Shank with roast garlic mash, Caponata & Lamb Jus
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Roast Fillet of Cod with Pepperonata & Salsa Verde |
Sticky Toffee Pudding with Caramel Sauce & Vanilla Icecream
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Selection of Homemade Ice creams
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