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| COCKTAIL MENU |
| Champagne Cocktails |
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Bellini -
Served for the
first time in 1948 by
Giuseppe Cipriani, founder of Harry's Bar in
Venice, a classic cocktail of fresh peach
puree and Champagne. |
€12.50 |
Rossini -
An authentic Italian cocktail of
fresh strawberry juice and Champagne. |
€12.50 |
Mimosa -
No Sunday brunch is complete
without a Mimosa cocktail.This elegant
champagne drink, invented in 1922 at Buck’s
Club in London, is made with fresh orange
juice. |
€12.50 |
Flirtini -
Raspberry infused
vodka and
homemade raspberry purée with a hint of
pineapple, shaken together and topped with
bubbles. |
€12.50 |
Fenomeno -
A fresh cocktail,
sweet white
martini, white port, bitter Campari and a hint
of papaya syrup topped with champagne on
the rocks. |
€12.50 |
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| classic cocktails |
Tampico -
A tasty and refreshing pre dinner
cocktail consisting of Cointreau, fresh lemon juice,
bitter Campari and tonic water. |
€10.00 |
Old Fashioned -
Possibily
the first drink to be
called a cocktail, invented in Louisville Kentucky at
the beginning of the 1900s. A Bourbon Whiskey
cocktail made with a sugar cube, a dash of
Angostura bitters, cherry Maraschino and topped
with soda water and a slice of orange. |
€10.00 |
Unicorno -
A refreshing cocktail of vodka with
crushed citrus fruit, Maraschino Liquer and
Grenadine Syrup, shaken with lemon juice and
sugar. |
€10.00 |
Bourbon Smash -
A bourbon whiskey long
cocktail with crushed fresh raspberries, mint leaves,
fresh lime and cranberry juice finished with a dash
of Angostura bitters. |
€10.00 |
Moscow Mule -
A very fresh long drink with
Greygoose Vodka, fresh lime topped with Ginger
Ale and Angostura bitters.You will get a kick from
this mule! |
€10.00 |
Chi Chi -
A taste of the tropics, a classic summer
cocktail of Smirnoff Vodka, pineapple juice and
coconut milk. |
€10.00 |
Pear and Elderflower Foam -
This elegantly presented cocktail consists of Grey Goose Le
Poire, Poire Williams Liqueur and St Germaine
Elderflower Liqueur, fine strained and topped with
champagne foam. |
€10.00 |
Mango Daquiri -
A refreshing short drink of
Matusalem Platino, fresh mango and lemon juice.
Perfect for a summers evening! |
€10.00 |
White Lady -
An old favourite of Laurel & Hardy,
a short drink made with gin Bombay, Cointreau and
lemon juice. |
€10.00 |
El Diablo -
A wonderful Tequila ‘Blanco’ long drink
with Crème de Cassis, lime juice and ginger ale. |
€10.00 |
Cactus Banger -
A wonderful mixed long drink
made with Tequila Blanco, fresh orange juice and
topped with Galliano. |
€10.00 |
Apricot Cooler -
A delectable cocktail made
with Apricot Brandy, lemon juice, Grenadine and
soda water. |
€10.00 |
Il Segreto - Sssshhhhhh only the barman knows,
ask
your waiter for the daily special. |
€10.00 |
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| Old Favourites |
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Mojito -
A classic Cuban Cocktail made with
fresh mint, fresh lime, brown sugar, white Cuban
Rum and soda water. |
€10.00
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Mai Ta i -
Invented at the Trader Vic's
"Polynesian-style" restaurant in Oakland, California
in 1944. "Maita'i" is the Tahitian word for "good."
A
long drink of crushed ice with three kinds of Rum,
lemon juice, Grand Marnier and almond syrup.
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€10.00 |
Pina Colada -
A fabulous tropical Hawaiian cocktail
made with white rum, pineapple juice and
coconut milk. |
€10.00 |
Caipiroska -
Originating in Brazil, the cocktail is
made with lime wedges, sugar, crushed ice and
vodka. the Caipiroska can also be served with passion
fruit, raspberry, strawberry, peach or mango.
Choose your favourite! |
€10.00 |
Margarita -
The most famous of the tequila
based cocktails made with White Tequila, Lemon
Juice and triple sec. |
€10.00 |
Strawberry Margarita -
A variation on the
classic Margarita with fresh strawberries. |
€10.00 |
Peach Daquiri -
Invented circa 1905 in a bar
named Venus in Santiago.This classic cocktail is
made using white rum, fresh peach and lemon juice. |
€10.00 |
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| After Dinner Cocktails |
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Segreto Stinger -
Delicious and sophisticated,
this traditional Big Apple nightcap is a smooth
digestive of Cognac and white Crème de Menthe. |
€10.00 |
Vodka Stinger -
A variation of the classic
Stinger, white Crème de Menthe with Greygoose
vodka, shaken and served. One for the ladies who
lunch! |
€10.00 |
Rusty Nail -
After dinner cocktail made with
Scotch whisky and Drambuie, served on the rocks. |
€10.00 |
Black Russian -
A classic favourite cocktail of
vodka and Kalua coffee liqueur traditionally poured
over ice cubes. |
€10.00 |
Tiramisú -
Based on the classic Italian
dessert,
this cocktail is made with layers of Coole Swan
Dairy Cream Liqueur, shaken vodka, Amaretto di
Saronno and topped with a double espresso. |
€10.00 |
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