| McConnell’s Award Winning Clare Island Smoked Salmon with Capers, Horseradish & Red Onion
|
€12.50 |
Calamari Fritti
il Segreto Style
|
€11.50 |
Antipasto Misto
selection of cured meats, salami, olives, cheeses, grilled vegetables
|
€14.50 |
Caprese
Slow Roasted, Tomatoes & Buffalo Mozzarella
|
€11.50 |
Prosciutto di Parma
with Roast Figs |
€12.50 |
|
Grilled Goats Cheese Salad
with Pears, Mixed Leaves & Walnut Dressing
|
€10.50 |
|
Pan Fried Scallops
with Butternut Squash & Chilli Jam
|
€14.50 |
Salsiccia (Italian Sausage)
with polenta fritta, wild mushrooms & gorgonzola
|
€12.50 |
| Traditional Seafood Chowder |
€8.50 |
Porcini Mushroom Risotto
with Artichoke & Marjoram Puree
|
€16.50
|
Risotto with Salsiccia e Rosemary
|
€18.50 |
Pappardelle con Polpette
Meatballs in Arrabbiata Sauce & Aged Pecorino Shavings
|
€17.50 |
Ravioli di Magro al Limone (our Signature Dish)
|
€19.50 |
Handmade Crab Ravioli in a Chilli & Herb Broth
|
€22.50 |
Grilled John Dory
with Crushed Olive Oil Potatoes, Sauce Vierge
|
€24.50 |
Crisp Pressed Pork Belly
with Pan Roasted Scallops, Celeriac Puree & Marsala Scented Jus
|
€24.50 |
|
8oz Fillet of Beef
Oxtail Jus, Horseradish Potato Flan & Red Onion Marmalade
|
€29.50 |
Grilled Duck Breast
with Red Cabbage, Pomegranite Jus & Fondant Potato
|
€24.50 |
Slow Cooked Shank of Lamb
with Polenta, Rosemary & Garlic Jus
|
€25.50 |
